Potato & Cheddar Bites
MultiMaker® Treat Maker System: Waffle Bite, Mini Donut, Mini Cupcake
$49.99
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Ingredients
- 2 pounds baking potatoes—peeled, coarsely shredded and squeezed dry (about 4 medium potatoes)
- 2 large eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1½ teaspoons kosher salt
- 1 teaspoon baking powder
- ¾ cup shredded extra-sharp yellow cheddar cheese, plus more for topping
- 3 tablespoons melted unsalted butter, plus more for brushing
- ½ cup crumbled cooked bacon, plus more for topping {optional}
- ⅓ cup chopped chives, plus more for topping
- Sour cream, for topping
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Instructions
Preheat the oven to 200°F. Insert the Waffle Bite Plates into the Treat Maker. Preheat and grease the cooking surfaces with a light coating of cooking oil.
In a large bowl, mix the potatoes with the eggs, flour, salt, baking powder, ¾ cup of cheese, and butter. Fold in the ½ cup of bacon and the ⅓ cup of chives.
Spread 1-2 tablespoons of potato mixture onto each Waffle Bite Mold. Close and cook until golden and crisp, about 5-7 minutes. Season with salt.
Transfer to a rack in the oven to keep warm. Repeat with the remaining potato mixture.
When ready to serve, top with sour cream, crumbled bacon, cheddar, and chopped chives. Enjoy as a breakfast side or as a stand-alone snack!
