Potato Pancake Hash Browns
Ingredients
2 medium potatoes, peeled and shredded
½ yellow onion, finely diced
1 egg
2 tablespoons flour
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon cracked black pepper
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Instructions
Combine all ingredients in a large bowl and mix until well combined.
Scoop small amounts of potato mixture and form them into patties.
Preheat the Maker and grease with a light coating of cooking oil. Add one patty and cook one at a time until golden brown and crispy, about 4 – 6 minutes. Repeat with the remaining potato mixture.
Serve with Greek yogurt or applesauce for dipping and enjoy these crispy crowd pleasers!
