Pumpkin Pie
Mini Pie Maker
$24.99
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Ingredients
1 sheet premade pie crust dough or puff pastry dough
1 egg
1 cup sugar
½ teaspoon ground cinnamon
Pinch of freshly grated nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon salt
1 cup canned pumpkin purée
1 cup coconut milk or half ‘n half
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Instructions
Mix egg and sugar together with a hand mixer. Add spices and salt and continue mixing. Fold in pumpkin purée and coconut milk.
Cut 4 circles from the pie dough for the bottom crust using the Pie Base side of the Crust Cutter. Put one circle into the lower Cooking Surface and gently overlap the edges so that the crust fits neatly into the Mini Pie Maker.
Pour in ½ cup of pumpkin batter. Plug in Mini Pie Maker and close the Lid to cook for about 8-10 minutes. Repeat steps to make four pumpkin pies.
Top with a dollop of whipped cream and serve! Enjoy favorite fall flavors all year round!
