Quesadilla Waffles
Ingredients
1 tablespoon olive oil
1 poblano pepper, thinly sliced
1 jalapeño, seeded and diced
8 small flour tortillas
1-1½ cups pepper jack cheese, grated
2 teaspoons taco seasoning mix
Sour cream, to garnish
Salsa and cilantro, to garnish
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Instructions
In a skillet on the stovetop, add a drizzle of oil and poblano and jalapeno peppers. Cook over medium heat until peppers begin to soften and season with a small pinch of salt.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil.
Place a single tortilla on each quarter section of the lower Cooking Surface. Top tortilla with a small amount of grated cheese and ¼ of the pepper mix. Sprinkle on some taco seasoning mix and add another generous handful of cheese. Top with a second tortilla. Repeat the filling process for all four quesadillas and close the Cover.
Cook until cheese is melted and bubbling and tortillas are crispy, about 2-4 minutes. Remove and cut each quesadilla into quarters for easy serving. Repeat with remaining tortillas.
To serve, garnish with salsa, cilantro, and sour cream and say “cheeeesssseee!”
