Queso Fundido
Deluxe Fondue Maker
$49.99
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Ingredients
1 cup coarsely grated mild yellow cheddar
1 cup coarsely grated Monterey Jack
1 tablespoon all-purpose flour
1 4 ounces fresh chorizo or hot Italian sausage links, casing removed
½ cup minced onion
½ cup beer
Tortilla chips
½ cup salsa
Kosher salt
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Instructions
In a medium mixing bowl, add cheese and flour and toss to combine.
Plug in the Fondue Pot to begin preheating on medium heat.
In the Fondue Pot, add chorizo, breaking it into pieces with a nonstick cooking utensil for about 2-3 minutes.
Add onion and continue cooking until chorizo is cooked through and onion is translucent. Transfer to a small bowl.
In the Fondue Pot, add beer and let simmer. Begin adding the cheese/flour mixture one cupful at a time, whisking continuously and allowing the mixture to become smooth before adding more.
Stir in the chorizo mixture. Reduce temperature to medium-low.
Using a slotted spoon, spoon the salsa over the queso.
Serve with tortilla chips and start dipping!
