Quick Chicken Quesadilla
Ingredients
2 green onions
2 cups shredded rotisserie chicken
1 ½ cups shredded Monterey Jack cheese
1 jalapeño chile, thinly sliced
¼ cup fresh cilantro, chopped
4 medium flour tortillas
¾ cup salsa verde
½ cup sour cream
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Instructions
Thinly slice the green onions. On one half of each tortilla, evenly layer the chicken, cheese, jalapeño, cilantro, and green onion. Fold the tortilla in half to cover the filling.
Place one quesadilla on the Baking Tray. Insert the Rack in the oven and set the tray on top.
Set the Function Dial to Bake and cook each quesadilla one at a time at 400°F for 8–10 minutes, until the tops are golden and the cheese is melted.
Slice this cheesy classic in half and serve warm with salsa verde and sour cream.
