Raspberry Frozen Yogurt
Ingredients
½ cup fresh raspberries
¼ cup sugar
½ cup yogurt
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Instructions
Freeze the My Mug for 24-48 hours prior to use.
In a mixing bowl, mash or puree raspberries. Fit a separate bowl with metal mesh strainer and strain the raspberries to remove the seeds. Then add sugar and yogurt and mix together. Transfer to a container with a lid and refrigerate for at least 2 hours or overnight.
When ready to churn, remove the Mug from freezer and assemble the Ice Cream Maker. Power on the Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 20-25 minutes.
When fully churned, the frozen yogurt will have the consistency of soft serve. Enjoy soft serve right out of the Mug or, for a firmer consistency, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.
Enjoy this berry delicious fro-yo!
