Red Velvet Mini Bundt® Cake
Mini Bundt® Cake Maker
$24.99
Shop Now
Ingredients
1 cup plus 2 tablespoons unbleached all-purpose flour
2 tablespoons unsweetened natural cocoa powder
1 teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
½ cup buttermilk, full or reduced fat
1 large egg
1½ teaspoons white vinegar
½ teaspoon vanilla extract
2 teaspoons red food color
6 tablespoons unsalted butter, softened
¾ cup sugar
You may also like
Instructions
Plug in the Mini Bundt® Maker and preheat for 10 minutes.
In a small mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, whisk together buttermilk, egg, vinegar, vanilla, and red food color.
In a medium mixing bowl, beat butter and sugar with a handheld mixer on medium until fluffy and light. Add a third of the dry ingredients to this bowl, blend, and then add half the wet ingredients. Repeat until all are combined.
Grease Mini Bundt® Maker and Removal Tool with a light coating of cooking oil. Fill the Mini Bundt® Maker ¾ full (⅓ cup batter).
Bake for 10-12 minutes. To check for doneness, insert a toothpick. If cake is done, toothpick should come out clean.
Lift cake out using the Removal Tool. Allow to cool completely before glazing or frosting.
Serve plain or frost and get ready to paint the town red!
