Red Velvet Mini Waffles
Ingredients
2 tablespoons unsalted butter
1 cup all-purpose flour
2 tablespoons white granulated sugar
2 tablespoons cocoa powder
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄4 teaspoon cinnamon
1⁄2 teaspoon salt
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract
1⁄2 tablespoon red food coloring
1⁄4 teaspoon vanilla extract
Cream Cheese Icing:
1 tablespoon butter, melted
1 tablespoon cream cheese, softened
1⁄4 cup powdered sugar
1⁄4 teaspoon vanilla extract
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Instructions
On the stovetop in a small pan over low heat, melt butter. After fully melted, remove heat so butter is not hot when added to the mix.
In a mixing bowl, add all dry ingredients and mix to combine. Set aside.
In a separate bowl, whisk egg and slowly stir in buttermilk, butter, vanilla, and food coloring.
Add wet ingredients to the dry and mix until just combined.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Serve warm and indulge in this velvety delight!
