Rice Pudding
Mini Rice Cooker with Keep Warm
$24.99
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Ingredients
½ cup of white rice
2 cups of skim milk, divided
¼ cup coconut or cane sugar
½ teaspoon pure vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
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Instructions
In the Rice Cooker, add rice, 1⅓ cups of skim milk, sugar, and vanilla to the Removable Pot. Cook until the rice is fully cooked, about 30 minutes (a little longer than a full cooking cycle), stirring occasionally. NOTE: Please use caution as milk may bubble up around the Lid. If this occurs, use an oven mitt to remove Lid and stir. Once the milk settles, cover the Rice Cooker. Repeat as necessary.
When rice is fully cooked, stir in cinnamon, nutmeg, and remaining ½ cup of skim milk. Cover with Lid and let cool.
Serve chilled and enjoy this simple yet sweet tasty treat!
