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Rice Pudding with Nutmeg & Golden Raisins

Rated 5.0 stars by 1 users

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Prep Time 5-7 minutes
Cook Time 20 minutes
Servings 8-10
Family Sized Rice Cooker

Family Sized Rice Cooker

$39.99

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Close-up of creamy homemade rice pudding in a white bowl, topped with cinnamon and raisins. The dessert sits on a white napkin with green polka dots, beside a spoon, glass of milk, and coffee beans in a cozy kitchen setting.

Ingredients

  • 7-8 cups skim milk, divided

  • 2 cups short or medium grain rice

  • 1 cup sugar

  • ½ teaspoon cinnamon

  • ¼ teaspoon nutmeg

  • Golden raisins, optional to garnish

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Article Tags: ["Family Size Rice Cooker","Rice Cooker"]

Instructions

  1. Add 4 cups milk, rice, sugar, nutmeg, and cinnamon to the Family Size Rice Cooker. Stir to combine.

  2. Cover and cook for one cycle until tender and creamy, about 20 minutes. Remove Lid and stir in remaining 3-4 cups of milk.

  3. Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for an additional 1-2 hours before serving.

  4. To serve, top with golden raisins and enjoy this sweet treat!