Rocky Road Ice Cream
My Mug Ice Cream Maker
$29.99
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Ingredients
3½ ounces sweetened condensed milk
2 tablespoons unsweetened cocoa powder
½ cup heavy cream
¼ cup light cream
A splash of vanilla extract
2 tablespoons chopped pecans
½ cup mini marshmallows
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Instructions
Freeze the My Mug for 24-48 hours prior to use.
In a medium saucepan, cook condensed milk and cocoa powder over low heat, stirring until smooth and slightly thickened, around five minutes. Remove from heat and let cool slightly.
Stir heavy cream, light cream, and vanilla extract into the mixture. Transfer to a heat-safe container with a lid and refrigerate for at least 2 hours or overnight.
When ready to churn, remove the Mug from freezer and assemble the Ice Cream Maker. Power on the Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 20-25 minutes. Add pecans and marshmallows towards the end of churning and allow to incorporate into mixture before powering off the Ice Cream Maker.
When fully churned, the ice cream will have the consistency of soft serve. Enjoy soft serve right out of the Mug or, for a firmer consistency, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.
Enjoy and hit the road with this frozen favorite!
