S’Mores Fondue
Deluxe Fondue Maker
$49.99
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Ingredients
24 ounces milk chocolate chips
1½ cups marshmallow crème
13 cups heavy cream
2 cups mini marshmallows
¼ cups crumbled graham crackers
Graham crackers, strawberries, and marshmallows for dipping
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Instructions
Plug in the Fondue Pot to begin preheating on low heat. In the Fondue Pot, add chocolate, marshmallow crème, and heavy cream and let melt, stirring until creamy.
Preheat the oven for broiling. On a lined baking sheet, place mini marshmallows and broil on high (watching closely) for 2-4 minutes or until the tops are golden and toasty.
Add half of the toasted marshmallows to the Fondue Pot. Top with crumbled graham crackers and remaining mini marshmallows.
Serve with graham crackers, strawberries, and marshmallows for dipping.
