Salt & Vinegar Kale Chips
SmartStore® Dehydrator
$39.99
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Ingredients
1 bunch kale, stems removed and leaves torn into small pieces
2 tablespoons vinegar
1 tablespoon olive oil
½ teaspoon sea salt, plus more for seasoning
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Instructions
In a large bowl, combine vinegar, olive oil, and sea salt. Add the kale leaves and gently massage for 1–3 minutes until the leaves become slightly softened and coated evenly.
Arrange the kale in a single layer on the Food Trays, leaving space between each piece. Sprinkle with a little more sea salt for extra flavor.
Dehydrate at 115°F for 14 hours, or until the kale is crisp and lightly tangy.
Serve immediately or store in an airtight container for a simple, salty, and crisp snack that makes you say “kale, yes!”
