Salted Caramel Chocolate with Marshmallows & Graham Crackers
Chocolate Fountain
$39.99
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Ingredients
1½ cups salted caramel chocolate
⅓ cup oil
Flaky sea salt
3-4 cups marshmallows
1 package of graham crackers
Wooden skewers for dipping
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Instructions
Add chocolate, salt, and oil or heavy cream to the Bowl of the Chocolate Fountain and turn on the Fountain to the “Heat” setting. Allow chocolate to melt, stirring occasionally, about 25-30 minutes to melt completely.
Once fully melted, adjust the Fountain to the “Fountain” setting. Let the chocolate flow for a few minutes then turn the Fountain off for a moment to allow the Fountain to expel any air within the system. Return the Fountain to “Fountain” setting and let it flow.
If chocolate isn’t flowing smoothly or it’s thicker than preferred, add a little more oil or cream until it reaches desired consistency.
Prepare for dipping by sliding a graham cracker and a marshmallow onto a wooden skewer and repeat with remaining ingredients.
Once flowing, start dipping and enjoy this indulgent treat that’ll have them begging for s’more!
