Salted Caramel Mocha
Ingredients
- 3⁄4 cup strong-brewed coffee
1 tablespoon caramel sauce (plus extra for topping)
1 tablespoon cocoa powder
Pinch of sea salt (plus extra for topping)
- 1⁄2 cup warm milk
Whipped cream (for topping)
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Instructions
Brew coffee or cold brew as per Manual instructions.
If you desire to serve iced but coffee is hot, pour into a heat-proof container and refrigerate for at least two hours to cool. If you desire to serve hot, simply skip this step.
In a serving glass, add caramel sauce, cocoa powder, and sea salt. Pour in coffee/cold brew and stir to combine.
Add milk and stir to combine.
Top with whipped cream, caramel sauce, and a small pinch of sea salt.
Serve hot or iced and enjoy this sweet and salty treat!
