Sausage & Cheese Omelette
Ingredients
5-6 eggs
¼ cup milk
1 cup sausage, chopped into bite-sized pieces
½ cup cheese, shredded
Salt & pepper to taste
You may also like
-
Sold outCeramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Ceramic Nonstick Everyday Griddle
Regular price $49.99Regular price
Instructions
In a medium bowl, whisk to combine eggs and milk. Set aside.
In a small skillet over medium heat, brown sausage until cooked through, stirring occasionally. Remove from heat and set aside.
Insert the Omelette Plate into the Max Maker. Preheat and grease with a light coating of cooking oil.
Pour egg mixture onto bottom cooking surface, both sides. Sprinkle mixture with cooked sausage and cheese. Season with salt and fresh ground black pepper. Cover and cook until done, about 4-5 minutes, checking occasionally. Take note that omelettes will puff then shrink in size after cooking as a result of steam and cooking elements.
Remove and plate to serve. Enjoy as a part of an eggs-traordinary breakfast!
