Simple Tomato Soup
Ingredients
½ cup unsalted butter or olive oil
4 medium yellow onions, thinly sliced
2 teaspoons salt
2 tablespoons curry powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon chili flakes
4 cans (28 ounces each) whole tomatoes
Dollop of plain sour cream or Greek yogurt
8 cups water
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Instructions
Set the Family Size Skillet to Low then build to Medium heat and add butter or olive oil. Add onions and salt, stirring occasionally. Cook the onions until soft and translucent, about 10 minutes.
Add curry powder, coriander, cumin, and chili flakes. Stir constantly and cook until the spices are fragrant. Mix in tomatoes along with their juices, a dash more of salt, and water. Simmer for 15 minutes.
Purée the mixture with a hand blender until smooth. For a thinner soup, add more water. For a creamier texture, pour in a little milk.
To serve, top with Greek yogurt or sour cream.
Serve with a grilled cheese and enjoy this comfort classic!
