Snickerdoodle Pancakes
Ingredients
Pancakes
2 cups all-purpose flour
2 teaspoons kosher salt
4 teaspoons baking powder
1/3 cup sugar
4 teaspoons cinnamon
3 teaspoons cream of tartar
2 large eggs
1 1/2 cups milk
1/3 cup unsalted butter
2 teaspoons vanilla extract
Cinnamon Sugar Garnish
1/4 cup granulated white sugar
1 tablespoon ground cinnamon
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Instructions
In a small pan over low heat, combine the milk and unsalted butter. Stir until the milk is warm and the butter is fully melted. Remove from heat and set aside.
In a large bowl, whisk together the flour, kosher salt, baking powder, sugar, cinnamon, and cream of tartar until evenly combined.
In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour in the warm milk and butter mixture, whisking continuously.
Add the dry ingredients to the wet ingredients in three stages, mixing just until combined before adding the next portion. Do not overmix.
Add 1/4 cup of pancake batter to the Mini Maker Griddle and cook until golden brown on both sides. Repeat with remaining batter.
Transfer pancakes to a wire rack and immediately sprinkle with the cinnamon sugar garnish.
Serve warm and enjoy this cinn-sational classic!
