Snickerdoodle Waffle Bowl
Ingredients
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
⅓ cup sugar
1 teaspoon ground cinnamon
½ teaspoon cream of tartar
2 eggs
1 ½ cups milk
⅓ cup unsalted butter, melted
1 teaspoon vanilla extract
Cinnamon Sugar Garnish
¼ cup sugar
½ teaspoon ground cinnamon
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Instructions
In a medium bowl, whisk together the flour, salt, baking powder, sugar, cinnamon, and cream of tartar.
In a separate large bowl, whisk the eggs with vanilla. Slowly pour in the milk and melted butter, mixing until smooth.
Add the dry ingredients to wet mixture in three batches, stirring until just combined. Batter will be slightly lumpy. For fluffier waffles, let batter rest for 5 minutes before cooking.
Preheat Mini Waffle Bowl Maker and lightly grease the cooking surfaces. Ladle about 3 tablespoons of batter into Maker and cook until golden brown and crisp.
Carefully remove the waffle bowl and set on a wire rack. Sprinkle generously with the cinnamon sugar garnish.
Enjoy this sweet snickerdoodle waffle bowl filled with fruit or ice cream to make it cinn-sational!
