Sour Cream Chocolate Mini Bundt® Cake
Mini Bundt® Cake Maker
$24.99
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Ingredients
1½ cups unbleached all-purpose flour
¼ cup unsweetened Dutch-process cocoa powder
1½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
4 tablespoons unsalted butter, softened
½ cup sugar
1 large egg
¼ cup sour cream
⅔ cup whole milk
1 teaspoon vanilla extract
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Instructions
Plug in the Mini Bundt® Maker and preheat for 3 minutes.
In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
In a larger bowl, beat butter and sugar with a handheld mixer on medium speed until light and fluffy. Add egg, sour cream, milk, and vanilla, and mix until smooth. On low speed, blend in dry ingredients until just combined. Small lumps are okay.
Grease the Mini Bundt® Maker and Removal Tool with a light coating of butter or baking spray.
Fill each mold about ¾ full (approximately ⅓ cup batter per cake).
Bake for 12–14 minutes, or until a toothpick inserted into the center comes out clean.
Lift out cakes using the Removal Tool. Allow to cool on a wire rack completely before glazing or frosting.
Serve plain, or top with your favorite glaze for a rich, indulgent treat!
