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Southern Style Cornbread

Rated 2.8 stars by 5 users

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Prep Time 5-10 minutes
Cook Time 30-35 minutes
Servings 8-10
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Homemade Southern-style cornbread on a wooden cutting board, with golden slices and cubes showing a moist, crumbly texture — a classic comfort food side dish.

Ingredients

  • 1 cup flour

  • 1 cup yellow cornmeal

  • ⅔ cup granulated sugar

  • 1 teaspoon salt

  • 3½ teaspoons baking powder

  • ⅓ cup oil

  • 1 large egg

  • 1 cup milk

  • Butter & honey (optional toppings)

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Instructions

  1. Grease the Grill Pan with a light coating of cooking oil and set aside. Preheat the oven to 400°F.

  2. In a medium mixing bowl, add flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.

  3. Create a pit in the center of the dry ingredients. Add the oil, milk, and egg into the center. Stir just until the mixture comes together and there are only a few lumps remaining, taking care not to overmix.

  4. Pour batter into Grill Pan and bake for 20-25 minutes until the top is a deep golden brown. Test doneness with a toothpick.

  5. Serve on its own with butter and honey or serve plain with soups, stews, or chili.