Spicy Teriyaki Chicken Jerky
SmartStore® Dehydrator
$39.99
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Ingredients
4 boneless, skinless chicken breasts, cut into ½-inch slices
½ cup teriyaki sauce or marinade
¼ teaspoon red pepper flakes
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Instructions
Freeze chicken for 1–2 hours until firm. Once firm, slice each breast into ½-inch strips lengthwise and pound to ¼-inch thickness.
In a large resealable bag, combine teriyaki sauce and red pepper flakes. Add chicken strips, ensuring they are evenly coated. Marinate in the refrigerator for 1–6 hours (the longer, the tastier).
Arrange marinated chicken strips on Food Trays, leaving space between each piece. Set the temperature to 155°F and dehydrate for 4–7 hours, or until the jerky is dry and chewy.
Enjoy this cluckin’ bold and flavorful jerky that packs just the right kick!
