Spinach and Feta Pie
Mini Pie Maker
$24.99
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Ingredients
10 ounces packaged frozen chopped spinach
1 tablespoon olive oil
¼ cup finely chopped onion
½ cup feta cheese, crumbled
⅛ teaspoon garlic powder (optional)
Black pepper, to taste
1 sheet premade pie crust dough or puff pastry dough
1 egg
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Instructions
Cook the spinach according to package directions. When cool enough to handle, squeeze out most of the moisture. In a mixing bowl, pull apart the spinach to fluff it.
In a small skillet, heat oil over medium-high heat. Add onion and sauté until soft, about 4-6 minutes. Transfer onions to spinach bowl and add feta, garlic powder, and black pepper. Stir to combine. Set aside.
Cut 4 circles from the pie dough using the Pie Base side of the Crust Cutter. Put one circle of dough into the lower Cooking Surface and gently overlap the edges so that the crust fits neatly into the Mini Pie Maker.
Cut 4 circles of dough for the top crust using the Pie Top side of the Crust Cutter. Set the 4 smaller upper crusts aside. Fill the lower crust with spinach mixture, using about ¼ of mixture.
Top with one of the smaller circles to create the top crust. Whisk together egg and 1 tablespoon of water and brush lightly over the upper crust. Plug in Mini Pie Maker and close the Lid to cook for about 8-10 minutes checking after 4 minutes. Remove and cool completely. Repeat steps to make four spinach pies.
Serve as a savory snack or as a side at breakfast, lunch, and dinner!
