Spinach Banana Waffles
Ingredients
1 overripe banana
2 cups baby spinach, about 2 big handfuls
2 large eggs
2 tablespoons vegetable oil
1 teaspoon vanilla extract
½ teaspoon cinnamon
1½ teaspoons baking powder
1 cup rolled oats
1-2 tablespoons maple syrup (more for serving, if desired)
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Instructions
Add all ingredients to a blender or food processor and blend until smooth. To ensure all ingredients are incorporated, use a spatula to scrape the sides of the blender and push ingredients back down into the mixture to blend again if necessary.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve with fresh berries and enjoy this garden-fresh start to the day!
