Steak, Chicken, or Shrimp & Oil Fondue
Deluxe Fondue Maker
$49.99
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Ingredients
2-3 cups of olive oil
1-2 pounds of steak, chicken, or shrimp; cut into bite-sized cubes or sliced thinly
Salt and pepper, to taste
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Instructions
Plug in the Fondue Pot to begin preheating. In the Fondue Pot on medium heat, add oil and bring to a low simmer.
Season meat with salt and pepper and pierce it with the fondue spears. Cooking in batches, carefully place each piece of meat into the Fondue Pot and cook until browned, about 5-7 minutes for each batch. Repeat until all meat is cooked.
Serve with favorite dipping sauces: Ketchup, Dijon mustard, aioli, spicy harissa mayonnaise, or chimichurri!
When finished cooking, allow the Fondue Pot to cool completely before handling as the oil will be very hot. Use extreme caution when handling.
