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Steamed Broccoli

Rated 5.0 stars by 1 users

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Prep Time 3-5 minutes
Cook Time 5-7 minutes
Servings 4-6
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Freshly steamed broccoli florets served in a white dish on a yellow striped napkin — a simple, healthy vegetable side rich in color and nutrients.

Ingredients

  • 1 pound broccoli florets (about 4 cups)

  • Water, for steaming

  • Olive oil

  • Lemon juice

  • Salt and pepper, for seasoning, optional

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Instructions

  1. Fill the 5.8QT Multi-Pot with 2 inches of water and place on the stovetop.

  2. Place broccoli florets in the Steamer Basket and set over the Stockpot. Bring the water to a simmer, cover, and let steam for 5 minutes or until the broccoli is tender.

  3. Remove from Steamer and season with olive oil, lemon juice, salt, and pepper, as desired.

  4. Serve as a side with any savory meal and enjoy!