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Steamed Firecracker Green Beans

Rated 5.0 stars by 1 users

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Prep Time 3-5 minutes
Cook Time 7-10 minutes
Servings 4-6
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Steamed firecracker green beans tossed with roasted red peppers and chili seasoning, served in a ceramic bowl — a vibrant, spicy vegetable side dish.

Ingredients

  • 1 pound fresh green beans, trimmed

  • ¼ cup of jarred roasted red peppers, chopped

  • Water, for steaming

  • Olive oil, for seasoning

  • Lemon juice, for seasoning

  • 1 teaspoon crushed red pepper flakes

  • Salt & fresh ground black pepper to taste

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Instructions

  1. On the stovetop, add 2-3 inches of water to the Roasting Pan. Top the Pan with the Steamer Basket and add the green beans.

  2. Bring the water to a simmer and cover with the Lid. Let steam for 4-5 minutes or until tender.

  3. Remove from Basket to serving dish and top with chopped roasted red peppers. Season with olive oil, lemon juice, crushed red pepper flakes, salt, and pepper to taste.

  4. Serve as a side with any savory meal!