Steamed Pork Dumplings
Dream Green Recycled Aluminum 15pc Cookware Set
$169.99
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Ingredients
12-ounce pack of wonton wrappers
1¾ pounds ground pork
1 tablespoon fresh ginger, minced
4 cloves garlic, minced
2 tablespoons green onion, thinly sliced
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage
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Instructions
In a large bowl, create the wonton filling by combining pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton wrapper. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
On the stovetop, add two inches of water to the 5.8QT Multi-Pot and bring it to a boil. Place Steamer Basket on top of the Pot.
Arrange the dumplings in the Steamer Basket so that they do not touch each other. Steam for 12-15 minutes, checking frequently, or until the pork is thoroughly cooked.
Serve hot with your favorite dipping sauce and enjoy!
