Classic Strawberry Ice Cream
My Mug Ice Cream Maker
$29.99
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Ingredients
3 cups fresh strawberries, trimmed & rinsed
1 cup sugar
¾ cup whole milk
2 tablespoons freshly squeezed lemon juice
½ cup heavy whipping cream
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Instructions
Place Cooling Bowl in freezer to chill for 24-48 hours prior to making gelato.
In a food processor, add trimmed strawberries, lemon juice, and sugar and blend until liquefied.
Add milk and blend until mixture is smooth. Set aside.
In a mixing bowl, use a wire whisk to whip the cream until it begins to thicken slightly and becomes the consistency of buttermilk. Add in the strawberry mixture and mix thoroughly.
Pour into a heatproof bowl, cover, and chill in refrigerator for at least 2 hours or overnight.
When ready to churn, remove the chilled ingredients from the fridge and whisk well. Remove Cooling Bowl from the freezer. Power on the Dash Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 25-30 minutes. The gelato will have the consistency of soft serve after churning. For firmer gelato, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.
Scoop, serve, and enjoy this berry delicious treat!
