Strawberry Ice Cream
My Mug Ice Cream Maker
$29.99
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Ingredients
1½ cups fresh strawberries, trimmed & rinsed
½ cup sugar
¼ cup whole milk
1 teaspoon freshly squeezed lemon juice
¼ cup heavy whipping cream
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Instructions
Freeze the My Mug for 24-48 hours prior to use.
In a food processor, add trimmed strawberries, lemon juice, and sugar and blend until liquefied. Add milk and blend until mixture is smooth. Set aside.
In a mixing bowl, use a wire whisk to whip the cream until it begins to thicken slightly and becomes the consistency of buttermilk. Add in strawberry mixture and mix thoroughly. Transfer to a container with a lid and refrigerate for at least 2 hours or overnight.
When ready to churn, remove the Mug from freezer and assemble the Ice Cream Maker. Power on the Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 20-25 minutes.
When fully churned, the ice cream will have the consistency of soft serve. Enjoy soft serve right out of the mug or, for a firmer consistency, transfer to the freezer for a firmer ice cream.
Dig in and enjoy this berry delicious treat!
