Strawberry Jam
Everyday 1.5 LB Bread Maker
$99.99
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Ingredients
4 cups (about 1 lb) ripe fresh strawberries, hulled and halved or quartered
1 cup sugar
4 tablespoons powdered fruit pectin
1 tablespoon fresh lemon juice
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Instructions
In a food processor, pulse strawberries until coarsely chopped.
Add all ingredients, in the order listed, into the Bread Pan fitted with the Kneading Blade. Secure the Bread Pan in the Bread Maker.
Plug in the Bread Maker. Press the MENU button to select Jam, then press START/STOP to begin the cooking cycle.
When the cycle is complete, open the lid and let the jam cool in the pan for 30 minutes to thicken slightly.
Spoon the jam into clean, dry jars. Let cool completely at room temperature before sealing. Store in the refrigerator for up to 3 weeks.
Spread this sweet strawberry jam on morning toast, swirl it into yogurt or oatmeal, spoon it over cheesecake or ice cream, or use it as a filling for pastries and thumbprint cookies — now go make it your jam!
Chef's Tips
Cooling the jam right in the Bread Pan helps it set perfectly!
