Strawberry Orange Creamy Ice Pops
My Mug Ice Cream Maker
$29.99
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Ingredients
1 cup strawberries, hulled
½ cup plain yogurt
¼ cup simple syrup, homemade or store bought
½ cup fresh orange juice
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Instructions
Combine strawberries, yogurt, simple syrup, and orange juice in a blender. Purée until smooth.
Evenly distribute the mixture amongst the molds of the Ice Pop Container. Top each mold with an Ice Pop Stick. Place the Ice Pop Container into the freezer to freeze for at least eight hours.
When ready to serve, let ice pops thaw for one to two minutes for easy removal from molds.
Serve and chill out with this fruity, creamy treat!
