Summer Peach & Brie Crostini
Flip & Fry™ Digital 2-in-1 Grill + Air Fryer
$79.99
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Ingredients
4 pieces sourdough bread, sliced ½- to ¾-inch thick
1 large peach, pitted and halved
1 8-ounce brie wedge, thinly sliced (at least 8 slices)
3-4 tablespoons honey
Fresh mint, minced, to garnish
Olive oil
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Instructions
Slice peach halves into thin slices and lightly brush with olive oil. Lightly brush both sides of bread slices with olive oil. Set aside.
Unlatch the Grill portion of the Flip & Fry™ and set it up on the countertop to begin grilling. Preheat the Grill to Medium heat and grease the Grill Plate with a small amount of cooking oil.
Line the Grill Plate with peach slices and allow to cook. Increase heat to Hight to allow grill marks to form. Cook until slightly softened, about 3-4 minutes. Flip and cook for another 2-3 minutes. Once grilled and slightly soft, remove and set aside.
Reduce to Medium heat and place sourdough on the Grill Plate and toast for 2-3 minutes. Flip to toast the other side. Add 2 brie slices to each toasted top and cook another 2-3 minutes, allowing cheese to get loose. Remove from heat and set aside.
Top melted brie with grilled peaches. Drizzle with honey and garnish with fresh mint.
Serve and enjoy this peachy keen treat!
