Sunset Soup
Ingredients
1 pound golden beets, peeled
1 apple, cored
1 small onion
2 garlic cloves
1 cup water
½ teaspoon sea salt
ground pepper
garnish with coconut cream and fresh herbs
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Instructions
Preheat the oven to 375°F. Place beets, onion, and garlic cloves on a baking sheet. Roast for 60–90 minutes, or until beets are tender when pierced with a fork–cooking time will vary depending on beet size.
Add roasted vegetables, apple, water, sea salt, and pepper into blender.
Blend for 1-2 minutes, or until soup is velvety smooth with no chunks remaining. Add more water if soup is too thick.
Pour into bowls and top with a dollop of coconut cream and a sprinkle of fresh herbs.
Serve warm and enjoy tonight’s golden hour in a bowl!
