Sweet Potato Waffles
Ingredients
1 medium sweet potato
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
3 tablespoons maple syrup
1 egg
¾ cup milk
1 tablespoon oil
1 teaspoon vanilla extract
Optional Toppings
¼ cup blueberries
1 tablespoon peanut butter or almond butter
1 teaspoon maple syrup or honey
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Instructions
Preheat oven to 400°F. Peel sweet potato and dice into chunks. Roast for 45 minutes. Remove and mash with a potato masher or hand mixer.
In a small bowl, combine flour, baking powder, and cinnamon and mix.
In a separate mixing bowl, add sweet potato, egg, milk, maple syrup, and vanilla. Whisk until smooth. Combine dry ingredients with wet.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil.
Pour ¾ cup of batter into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Serve with fresh blueberries and butter for a better-for-you snack that’ll hit the sweet spot!
