Tamarind Date Dipping Sauce
Ingredients
½ cup chopped pitted Medjool dates (about 5 dates)
1 tablespoon tamarind concentrate
2 tablespoons honey
Pinch to ¼ tsp cayenne pepper (optional)
⅔ cup warm water, more if needed to reach desired consistency
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Instructions
In a small saucepan, combine dates, tamarind concentrate, honey, cayenne (if using), and water. Bring to a boil, then reduce heat and simmer uncovered for 5 minutes. Remove from heat and let cool for 5 minutes.
Transfer mixture to blender and blend until smooth.
Use immediately, or transfer to a jar and refrigerate for up to 2 weeks.
Chef's Tips
Tamarind concentrate can be found in Indian and specialty food stores. It’s inexpensive and keeps for months.
