Thai Coconut Rice
Mini Rice Cooker with Keep Warm
$24.99
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Ingredients
¼ teaspoon coconut oil
¾ cup jasmine rice
½ cup coconut cream
1 cup water
¼ teaspoon sea salt
Optional Toppings:
Green onions, sliced thin
Roasted cashews, chopped
Sesame seeds
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Instructions
In the Rice Cooker, coat the inside of the Removable Pot with coconut oil and add rice, water, and coconut milk.
Cover and cook for 20-25 minutes, about one full cooking cycle.
When finished cooking, fluff rice with a fork in the Removable Pot.
Transfer to a serving bowl and add salt and fresh ground black pepper to taste as well as desired toppings.
Serve and get ready to go nuts for this sweet and savory side!
