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Thai Iced Coffee

Rated 4.7 stars by 3 users

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Prep Time 20 minutes
Cook Time 10 minutes
Servings 1
Two Thai iced coffees in tall clear glasses on a white plate.

Ingredients

  • ⅓ cup coffee or cold brew

  • 1 tablespoon sweetened condensed milk

  • Crushed ice

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Instructions

  1. Brew coffee or cold brew as per Manual instructions.

  2. If coffee is hot, pour into a heat-proof container and refrigerate for at least two hours to cool.

  3. Pour 1∕3 cup coffee into a glass, add 1 tbsp sweetened condensed milk and stir to combine.

  4. Pour into a serving glass and add condensed milk. Stir to combine.

  5. Add ice and start sipping!