Glazes for Donuts
Personal Donut Maker
$24.99
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Ingredients
Thick Vanilla Glaze
¾ cup confectioners' sugar
½ teaspoon vanilla extract
2½ tablespoons heavy cream
Thin Vanilla Glaze
¾ cup confectioners' sugar
½ teaspoon vanilla extract
2 tablespoons whole milk
Chocolate Glaze
¾ cup confectioners' sugar
3 tablespoons cocoa powder
½ teaspoon vanilla extract
2½ tablespoons half and half
Lemon Glaze
¾ cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
Cinnamon Sugar
½ cup granulated sugar
2 teaspoons ground cinnamon
¼ cup melted butter, for dipping
Hazelnut Cocoa Glaze
½ cup confectioners' sugar
¼ cup hazelnut spread
1½ tablespoons whole milk
Maple Glaze
¾ cup confectioners' sugar
1 tablespoon maple syrup
1 tablespoon whole milk
Peanut Butter Glaze
½ cup confectioners' sugar
2 tablespoons peanut powder
2 tablespoons whole milk
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Instructions
Whisk together all ingredients in a small bowl until creamy and smooth.
Dip top of donuts into the glaze and place on a cooling rack until coating is firm.
If extra toppings are desired, be sure to add while coating is wet.
