Three-Ingredient Coconut Milk Ice Cream
My Mug Ice Cream Maker
$29.99
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Ingredients
14 ounces canned chilled coconut milk
½ cup sugar (or ⅓ cup honey)
1 teaspoon vanilla
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Instructions
Freeze the My Mug for 24-48 hours prior to use.
Prior to opening the can of chilled coconut milk, shake thoroughly. Then open and pour into a large bowl. Add sugar and vanilla and whisk until smooth. Transfer to a container with a lid and refrigerate for at least 2 hours or overnight.
When ready to churn, remove the Mug from freezer and assemble the Ice Cream Maker. Power on the Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 20-25 minutes.
When fully churned, the ice cream will have the consistency of soft serve. Enjoy soft serve right out of the mug or, for a firmer consistency, transfer to the freezer for a firmer ice cream.
Indulge in this easy-make vegan treat!
