Toasted Croissant Sandwich with Cheese, Tomato, & Avocado
Ingredients
4 premade croissants, sliced in half
4-6 slices cheese of choice
1-2 ripe tomatoes, sliced thin
1 ripe avocado, pitted and sliced thin
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Instructions
Insert the Waffle and Griddle Plates into the Dash MultiMaker™ System. Preheat and grease cooking surfaces with a light coating of cooking oil.
Place one half of a croissant onto each bottom Plate. Top each with tomato slices, cheese, and avocado, then season with salt and pepper. Top each with the other half of the croissant.
Close Lid to cook, making sure to apply pressure to ensure the Lid closes fully and food cooks properly. Cook for 4-5 minutes or until the cheese is melted and croissants are golden. Repeat with the other two croissants.
Slice and serve this ooey-gooey sammy for breakfast, brunch, or lunch!




