Tofu Scramble with Veggies & Cheese
Dream Green Recycled Aluminum 15pc Cookware Set
$169.99
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Ingredients
14 ounces firm tofu block
¼ teaspoon turmeric
½ teaspoon garlic powder
¼ teaspoon paprika
½ teaspoon salt
Fresh ground black pepper
1 tablespoon tahini
2 tablespoons nutritional yeast
½ cup full fat oat milk (or other creamy plant milk)
1-2 tablespoons olive oil
1 cup assorted veggies, chopped (spinach, mushroom, peppers, onion)
¾ to 1 cup shredded cheese
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Instructions
Unpackage and drain tofu. Line a cutting board with a few layers of paper towels or a thin dish towel. Place tofu on top, then weigh it down with a heavy plate. Press the tofu for 15-20 minutes.
While it presses, add turmeric, garlic powder, paprika, salt, pepper, tahini, and nutritional yeast to a mixing bowl and whisk to combine. Pour in milk gradually and whisk until a sauce forms. Set aside.
Use hands to crumble tofu into medium-sized chunks.
In the Fry Pan, add oil and heat on medium-high until hot. Add tofu and fry until it’s lightly browned, 5-7 minutes. Add veggies and cook 2-3 minutes, stirring occasionally.
Add sauce and cheese to the Fry Pan and fold to combine, using a silicone spatula to coat each piece of tofu with sauce. Continue frying until the desired texture and consistency are reached.
Serve and enjoy this savory and satisfying vegan meal.
