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Tomato Feta Egg Bites 

Rated 4.0 stars by 4 users

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Prep Time 5-10 minutes
Cook Time 12-15 minutes
Servings 8-10
Egg Bite Maker

Egg Bite Maker

$21.99

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Four tomato and feta egg bites in a glass container next to a white Dash egg bite maker on a marble counter.

Ingredients

  • ¼ cup diced tomatoes 

  • ¼ cup crumbled feta cheese 

  • 4 large eggs 

  • 2 tablespoons cottage cheese 

  • Pinch of salt 

  • Pinch of ground pepper 

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Instructions

  1. Combine eggs, cottage cheese, salt, and pepper in a bowl or blender. Whisk or blend until fully combined. 

  2. Plug in the Egg Bite Maker and add one Silicone Cup full of water to the Heating Plate. Lightly grease each Silicone Cup with cooking oil. Add diced tomato and feta to the bottom of the Silicone Cups then pour the egg mixture evenly into each Silicone Cup so that they are about ¾ full.

  3. Close the Lid and cook for 10-12 minutes. 

  4. Use tongs to carefully remove the egg bites. Squeeze the Silicone Cups to release them onto serving plate. Repeat with remaining mixture. 

  5. Serve hot, enjoy, and remember: Feta is betta!