Top-Pour Cinnamon Roll Waffles
All the flavors of a cinnamon roll in crispy waffle form — made from scratch with a homemade cinnamon bun batter and drizzled with cream cheese icing in the Dash Top-Pour Waffle Maker. No canned rolls needed, just the real thing.
Ingredients
Waffle Batter
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups milk
4 tablespoons vegetable oil
1¼ teaspoons cinnamon
½ teaspoon vanilla extract
Cream Cheese Icing
2 tablespoons butter, melted
2 tablespoons cream cheese, softened
½ cup powdered sugar
¼ teaspoon vanilla extract
2-3 tablespoons milk
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Instructions
Cream Cheese Icing
Add butter and cream cheese to a mixing bowl and mix until well-combined. Stir in powdered sugar, vanilla extract, and milk.
Waffles
Combine flour, sugar, baking powder, cinnamon, vanilla extract, and salt in a medium bowl. Set aside.
In a separate bowl, add eggs, milk, and oil and mix to combine. Add wet ingredients to the dry and mix until just combined.
Grease both cooking surfaces with a light coating of cooking oil then preheat the Dash Top-Pour Belgian Waffle Maker.
Pour ⅔ cup of batter into the Dash Top-Pour Waffle Maker and cook until crispy, about 3-5 minutes per waffle. Repeat with remaining batter.
Serve warm, drizzling the icing over the waffles, and enjoy this decadent breakfast treat!
Chef's Tips
Do not exceed ⅔ cup of batter per waffle — overfilling the Dash Top-Pour Waffle Maker can cause batter to overflow.
Skip the canned cinnamon rolls — this from-scratch cinnamon bun batter gives you all the flavor of a classic cinnamon roll with a perfectly crispy waffle texture you can't get any other way.
