Top-Pour Classic Waffles
Golden and crispy — this classic waffle recipe comes together with simple pantry staples and cook up perfectly in the Dash Top-Pour Waffle Maker. A waffly delicious breakfast the whole family will love.
Ingredients
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups milk
4 tablespoons vegetable oil
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Instructions
In a medium bowl, combine flour, sugar, baking powder, and salt.
In a separate bowl, add eggs, milk, and oil and whisk to combine. Add the dry ingredients to the wet and mix until just combined.
Grease both cooking surfaces with a light coating of cooking oil, then preheat the Dash Top-Pour Waffle Maker. Pour ⅔ cup of batter into the Waffle Maker and cook until crispy, about 3-5 minutes per waffle. Repeat with remaining batter.
Serve with maple syrup, fresh berries, and any other topping of choice for a waffly delicious breakfast!
Chef's Tips
Do not exceed ⅔ cup of batter per waffle — overfilling the Top-Pour Waffle Maker can cause batter to overflow.
Top with fresh strawberries and whipped cream, peanut butter and banana, or a drizzle of honey for a fun twist on the classic.
