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Tropical Smoothie

Rated 5.0 stars by 1 users

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Prep Time 3-5 minutes
Cook Time 0 minutes
Servings 1-2
Bright tropical mango smoothie in a glass with yellow-striped straw, garnished with fresh mint leaves and served alongside a ripe mango—refreshing tropical smoothie recipe for summer or breakfast.

Ingredients

  • ¼ cup frozen pineapple chunks

  • ½ cup frozen ripe mango

  • 3 (1-inch) pieces frozen banana

  • ½-inch piece fresh ginger, chopped

  • ½ cup unsweetened vanilla coconut milk
    or ½ cup plain coconut milk + ⅛ tsp vanilla extract

  • 1 teaspoon fresh lime juice

  • Pinch of sea salt

  • ¼ cup baby spinach leaves (optional)

  • 1 tablespoon chia seeds or flax meal (optional)

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Article Tags: ["Blender","DMB100","Personal Blender"]

Instructions

  1. Add pineapple, mango, banana, ginger, coconut milk, lime juice, and salt to blender. Include any optional add-ins if using.

  2. Blend on high until smooth and creamy. For a thicker smoothie, add a few extra frozen fruit pieces or ice cubes. For a thinner smoothie, blend in a splash more coconut milk.

  3. Pour into a glass and enjoy this sip of sunshine immediately!

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