Truffle Fondue
Deluxe Fondue Maker
$49.99
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Ingredients
1 teaspoon truffle oil
14 ounces Fontina or Gruyère cheese, shredded
3 tablespoons butter
4 egg yolks, beaten lightly
4 cups milk
Shaved fresh truffles (optional)
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Instructions
In a deep pan, add cheese and milk and allow to soak for about 2 hours.
In a saucepan on the stovetop, melt butter over medium heat. Add the cheese and milk mixture, stirring until the cheese has completely melted. Reduce the heat to low, and slowly whisk in eggs, stirring until smooth and completely blended.
Plug in the Fondue Pot to begin preheating on medium heat.
Transfer the mixture to the Fondue Pot and drizzle with truffle and top with fresh shaved truffles.
Serve and start dipping!
