Directions

1. Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into five patties.
2. Insert Griddle Plates into the Flex Press Grill and recline the Grill so that it opens 180° for flattop grill cooking. Begin to preheat the Grill. Grease the cooking surfaces with a small amount of cooking oil.
3. Add onions to the Griddle surface and cook, stirring until softened about 5-7 minutes. Continue cooking and stirring until tender and dark brown, 15 to 20 minutes more. Once done, remove and set aside.
4. Unplug and allow the Grill to cool completely. Once cool, carefully swap the Griddle Plates for the Grill Plates. Begin to preheat the Grill once again. Grease the cooking surfaces with a small amount of cooking oil.
5. Cook burger patties to an internal temperature of 180°F, about 5-6 minutes per side, turning once.
6. Assemble the burgers by placing a cooked patty on top of one half of a hamburger bun; top each with caramelized onions. Add preferred toppings: lettuce, tomato, cheese, spicy mayo, or ketchup.
7. Serve with fries and enjoy this better-for-you burger!