Turkey Chili
Dream Green Recycled Aluminum 15pc Cookware Set
$169.99
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Ingredients
1 tablespoon olive oil
1 onion, chopped
3-4 cloves of garlic, minced
1 red bell pepper, chopped
1 pound ground turkey or chicken
2 tablespoons chili powder, more if preferred
2 teaspoons cumin
1 teaspoon dried oregano
½ teaspoon cayenne pepper
1 teaspoon liquid smoke, optional
1 teaspoon salt, more to taste
28 ounces diced or crushed tomatoes (1 can)
1¼ cup chicken broth
30 ounces red kidney beans (2 cans), rinsed and drained
15 ounces sweet corn (1 can), rinsed and drained
Toppings:
Cheese
Tortilla chips
Cilantro
Sour cream
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Instructions
In the Stock Pot, add oil and heat on medium-high until hot. Add onion, garlic, and red pepper and sauté for 5-7 minutes, stirring frequently.
Add ground turkey and use a spatula to break up the meat. Cook until no longer pink and add chili powder, cumin, oregano, cayenne pepper, liquid smoke, and salt. Stir to combine.
Add tomatoes, chicken broth, kidney beans, and corn. Bring to a boil, then reduce heat and simmer for 40-45 minutes. Extend cooking time as preferred since this dish is tastier the longer it cooks.
Prior to serving, taste and adjust spiciness and salt as necessary.
To serve, spoon into bowls and garnish with toppings of choice. Grab a spoon and enjoy this hearty, cozy classic!
Chef's Tips
Add leftovers to the Hot2Go™ Personal Food Warmer, reheat, & enjoy again!
